Monica Galetti lambs’ kidneys on toast with a Madeira mustard sauce recipe
Monica Galetti served up lambs’ kidneys on sourdough toast with a Madeira mustard sauce on Masterchef The Professionals. See Monica’s recipes in her
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Food
Prue Leith walnut worlds with marshmallow and coffee ganache filling recipe on the Great British Bake Off
Prue Leith showcased delicious walnut worlds with a marshmallow and coffee ganache filling and coated tempered chocolate on the Great British Bake Off
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Marcus Wareing crepe Suzette with orange sauce recipe on Masterchef The Professionals
Marcus Wareing served up a classic crepe Suzette with orange sauce for one of this week’s skills test on Masterchef The Professionals. See
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Monica Galetti smoked trout with celeriac remoulade recipe on Masterchef The Professionals
Monica Galetti served up a tasty smoked trout with celeriac remoulade for one of this week’s skills test on Masterchef The Professionals 2020.
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Shivi Ramoutar Ikea meatballs with potatoes recipe on Steph’s Packed Lunch
Shivi Ramoutar served up tasty Ikea style meatballs and gravy with potatoes on Steph’s Packed Lunch. See recipes by Shivi in her book
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Nisha Katona speedy prawn curry with Nigella seeds and green chillies recipe on This Morning
Nisha Katona served up a tasty speedy prawn curry with Nigella seeds, English mustard and green chillies using her grandmother’s recipe on This
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