Freddy Forster creamy chicken with spring vegetable and turmeric rice recipe on Steph’s Packed Lunch

Freddy Forster served up tasty creamy chicken with spring vegetable and turmeric rice on today’s episode of Steph’s Packed Lunch.

The ingredients for the stew are: 8 pieces of chicken thighs only, without bone or skin, 10ml vegetable oil, 1 sprig of thyme, 1/2 white onion, finely sliced, 10 pieces of button mushrooms, cut into quarters, 30ml white wine, 1 tbsp wholegrain mustard, 1 tbsp Dijon mustard, 300ml chicken stock, 305ml double cream and 1 lemon, just enough to taste.




See more creamy chicken recipes in the book titled: 111 Yummy Creamy Chicken Breast Recipes: The Best Yummy Creamy Chicken Breast Cookbook that Delights Your Taste Buds available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.