James Martin served up a tasty and special deep fried chilli beef with sticky sauce on This Morning.

The ingredients for the chilli beef: Oil for deep frying, plus 2 tbsp extra, 400g beef fillet, cut into thin strips, 4 tbsp Sichuan peppercorns, 2 oranges, zest only, 1 tsp salt and 8 tbsp rice flour (substitute potato flour or cornflour if desired) 2 carrots, peeled and julienned.

For the sauce: 150ml rice wine vinegar, 150g caster sugar, 4 tbsp soy sauce, 2 red chillies, finely chopped, 2 tsp dried chilli flakes and 10cm piece fresh ginger, finely grated.

For garnish: 2 spring onions and 4 tbsp chopped fresh coriander.