Tom Kerridge Pulled Pork recipe on the Food Detectives

Tom Kerridge served up tasty homemade slow cooked pulled pork that is ideal for making burgers on today’s episode of the Food Detectives.

Tom says: “Slow cooking is a technique used for turning cheap cuts of meat into something special.”

The ingredients for the dry rub mix are: sugar, salt, dried thyme, toasted cumin seeds, cracked black pepper, dried sage and star anise.