John Whaite served up delicious Italian lemon Meringue cupcakes on today’s episode of Chopping Block.
The ingredients are: 200g sugar, 200g butter, 2tbsp milk, 4 eggs, 225g self-raising flour, zest of one lemon and lemon curd.
For the Italian meringue: 225g caster sugar, 120ml water and 4 eggs whites.
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