Clodagh McKenna made delicious Irish soda bread with soda bread ice cream on Sunday Brunch with Simon Rimmer and Tim Lovejoy.

the ingredients are: 550g wholemeal flour, 350g white flour, 1 tsp of bicarbonate of soda, 1 tsp of salt, 400ml milk and 200ml natural yoghurt.

For brushing: 50ml milk and 1 egg.

For the Baileys soda bread ice cream (makes 600ml): 150g soda breadcrumbs (the bread should be at least 1 day old), 80g soft brown sugar, 250ml milk, 250ml double cream, 150g granulated sugar, 1 vanilla pod, 5 free-range egg yolks and 80ml Baileys Irish Cream liqueur.