Mary Berry made a delicious heavenly honeycomb ice cream using just a few simple ingredients on Mary Berry’s Foolproof Cooking.

Mary says: “This dessert is dreamy, simply scrumptious and is incredibly easy to make.”

The ingredients form the honeycomb are: 4 tbsp golden syrup and 150g caster sugar.

For the ice cream: 600ml double cream and 1 tin condensed milk.

See Mary’s recipes in her book titled: Mary Berry: Foolproof Cooking available from Amazon now.