Phil Vickery made a mouthwatering gluten free chocolate orange cake with blood oranges on This Morning.
The ingredients for the cake are: 225g gluten-free flour mix, see below, 1 level tsp xanthan gum, 1 level tsp gluten-free baking powder, ½tsp bicarbonate of soda, 50g cocoa powder, 100g block margarine, softened, 250g dark brown muscovado sugar, 3 medium eggs at room temp, lightly beaten, 1tsp vanilla extract, 1tsp glycerine and 200ml any milk.
For the gluten-free flour mix (makes 1kg): 150g very fine cornmeal (maize) or chestnut flour, 250g brown rice flour and 100g cornflour.
For the frosting: 225g bitter (dark) chocolate, chopped, 142ml pot double cream, 100g unsalted butter, softened and 115g icing sugar.
For the blood orange compote: 4 blood oranges, peeled and white pith removed, 175g light brown sugar, 200mls water, roughly and 1 tsp orange flower water/orange extract.