Mary Berry served up tasty lamb burgers with mint mayo and tomato relish on Mary Berry’s Foolproof Cooking.

Mary says: “These tasty burgers are perfect as an easy mid-week meal, or for a barbecue. In fact, the tomato relish goes well with any grilled meat, from steaks and chops to bangers.”

The ingredients for the burgers are: 50g fresh white breadcrumbs, 1 garlic clove, crushed, 1 small bunch fresh coriander, chopped, 1½ tsp mint sauce, 1 large red onion, roughly chopped, 500g lean lamb mince, 1 tbsp olive oil, for frying, 8 lettuce leaves, to serve, 8 brioche buns, to serve, 3 gherkins, thinly sliced, to serve and salt and freshly ground black pepper.

For the tomato relish: 1 tbsp olive oil, 1 onion, roughly chopped, 1 garlic clove, crushed, 1 x 400g tin chopped tomatoes, 1 tbsp balsamic vinegar, 1 tbsp Worcestershire sauce, 1 tbsp tomato ketchup, or a pinch of sugar, For the mint mayonnaise, 2 tbsp mayonnaise, 2 tsp chopped mint and 1 tsp mint sauce.

See Mary’s recipes in her book titled: Mary Berry: Foolproof Cooking available from Amazon now.