Anna Friel and Jamie Oliver served up a tasty Balinese pork stew with lemongrass on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 750 g higher-welfare skinless, boneless pork belly, cut into finger-length strips, 750 g higher-welfare pork belly ribs, halved, 300 g Chinese long beans or green beans, 300 g pattypan squash, ½ a Chinese cabbage, 4 kaffir lime leaves, 2 x 400 g tins of light coconut milk, 500 g jasmine rice, banana leaves , optional and 4 limes.

For The Curry Paste: 80 g galangal, 20 g fresh turmeric, 400 g small Thai shallots, 1 bulb of garlic, 2 fresh red Bird’s Eye chillies, 3 fresh red chillies, 5 candlenuts or macadamia nuts, 1 tablespoon black peppercorns, 1 tablespoon white peppercorns, 50 g palm sugar and 1 teaspoon shrimp paste.

For The Sambal: 2 Bird’s Eye chillies, 3 kaffir lime leaves, 2 small red shallots, 2 sticks of lemongrass, 2 limes and coconut oil.