James Martin steak and chips with béarnaise sauce recipe on James Martin: Home Comforts

James Martin served up a tasty steak – Côte de boeuf – with chips and béarnaise sauce for a taste of home for Sir Stirling Moss on James Martin: Home Comforts.

James says: “The ultimate steak-frites, served in the French style with a generous dollop of homemade béarnaise. Bon appetit.”