Jamie’s spiced lamb recipe with flatbreads on Jamie and Jimmy’s Friday Night Feast

Jamie Oliver served up tasty Middle Eastern inspired slow cooked spiced shoulder of lamb with homemade flatbreads and cabbage pickle on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 small shoulder of lamb (1.5kg), 1 teaspoon cumin seeds, 2 teaspoons coriander seeds, 1 teaspoon fennel seeds, 1 pinch of saffron, ½ a bunch of fresh thyme, 1 sprig of fresh rosemary, 1 orange, 100 g unsalted butter (at room temperature), 1.5 kg large ripe tomatoes , on the vine, 1 bulb of garlic, olive oil, 200 g plain wholemeal flour , plus extra for dusting, 2 cos lettuce, 1 pomegranate, 2 tablespoons harissa, 1 teaspoon rose water, ½ a bunch of fresh mint, 150 ml Greek yoghurt and 1 tablespoon red wine vinegar.

For the cabbage pickle: ½ a medium red cabbage, ½ a bunch of fresh flat-leaf parsley, 2 tablespoons red wine vinegar and 1 pinch of ground cloves.