Dean Edwards showed Dawn how to make pigs in blankets stuffing as part of his perfect Christmas dinner trimmings on today’s episode of Lorraine.

The ingredients are: 6 sausages of your choice, 50g shelled pistachios, 50g dried apricots, chopped, 1 small onion, very finely diced, 2 tbsp sage, finely chopped, 50g breadcrumbs and 16 rashers streaky bacon.