James Martin served up tasty chicken pan bagnat with orange and cranberry sauce that he called a the ultimate Christmas sandwich for the festive season on Home Comforts at Christmas.

The ingredients are: 300g cranberries, fresh or frozen, 200ml orange juice, 1 pinch ground juniper berries, 100g caster sugar, 1 large white crusty loaf, such as pugliese, sourdough or pain de campagne, 2 red onions, finely sliced, 70g rocket leaves, 500g leftover stuffing, roughly chopped, 750g cold leftover cooked meat, such as chicken, turkey, ham or pork, 3 balls mozzarella, drained and thinly sliced, sea salt and freshly ground black pepper, 300g cranberries, fresh or frozen, 200ml orange juice, 1 pinch ground juniper berries, 100g caster sugar, 1 large white crusty loaf, such as pugliese, sourdough or pain de campagne, 2 red onions, finely sliced, 70g rocket leaves, 500g leftover stuffing, roughly chopped, 750g cold leftover cooked meat, such as chicken, turkey, ham or pork, 3 balls mozzarella, drained and thinly sliced, sea salt and freshly ground black pepper.