James Martin served up delicious mini cranberry panettones with rum butter for the festive season on Home Comforts at Christmas.

The ingredients for the panettones are: 75g butter, softened, plus extra for greasing, 50g candied peel, 100g golden sultanas, 100g dried cranberries, 2 tbsp spiced rum, 425g strong white bread flour, plus extra for dusting, 60g caster sugar, 1 tsp salt, 18g fresh yeast, 160ml tepid water, 3 free-range eggs, 2 left whole and 1 beaten for egg wash and 1 orange, zest only.

For the rum butter: 500ml double cream, 125g soft light brown sugar and 5 tbsp rum.