Glynn Purnell served up tasty baked cheddar custard with tomato salsa for the festive season on This Morning.

The ingredients are: 170g cheddar cheese, 275ml double cream, 1-2 tsp English mustard, ½ tsp ground ginger and 4 large free range eggs.

For the tomato salsa: 2 tomatoes, ½ shallot, very finely diced, 1 tbsp chopped chives, 4 tbsp olive oil, 1 tbsp white wine vinegar and Handful watercress.