James Martin barbecued coconut prawns with chicken tikka recipe on Home Comforts at Christmas

James Martin served up a tasty Christmas barbecued with coconut Madagascan prawns and Indian chicken tikka for Mark Webber on Home Comforts at Christmas.

The ingredients for the coconut prawns: 5cm piece fresh root ginger, peeled and roughly chopped, 2 garlic cloves, roughly chopped, 2 green chillies, roughly chopped, 1 tbsp ground coriander, 1 tbsp ground cumin, 1 x 160ml tin coconut cream, 2 limes, juice only plus 2 limes, cut into wedges, to garnish, small bunch fresh coriander, roughly chopped, 1 onion, roughly chopped and 8 large Madagascan prawns, shells left on.

For the chicken tikka: 5cm piece ginger, peeled and grated, 1 tbsp tomato purée, 1 green chilli, finely chopped, 2 garlic cloves, 1 tsp ground turmeric, 1 tsp red chilli powder, 1 tsp ground cumin, 1 tsp garam masala, 400g Greek-style yoghurt, 2 limes, juice only and 4 boneless skinless chicken breasts, cut into chunks.

For the dip: 4 ripe tomatoes, 1 lime, juice only, ½ tsp ground cumin, ½ tsp ground coriander, small bunch fresh coriander, roughly chopped and small bunch fresh mint, leaves only, roughly chopped.