Jason Atherton serves up a tasty poached Partridge with cabbage and chervil root purée dish with walnuts on Saturday Kitchen.
Related Posts
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Kuba Winkowski wild boar loin and sausage parcel recipe on Saturday Kitchen
Antonio Carluccio pesto pasta recipe on Saturday Kitchen
José Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday Kitchen
Antonio Carluccio tagliatelle pasta with mussels recipe on Saturday Kitchen
Rick Stein squid rings with chilli and seafood salad recipe Saturday Kitchen
Antonio Carluccio Jewish chicken breast meatballs with tomato sauce recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin raspberry millefeuille recipe on Saturday Kitchen