Ainsley Harriott served up tasty baked spinach and ricotta pancakes for Len Goodman in Cardiff on Len and Ainsley’s Big Food Adventure.
Ainsley’s recipe was inspired following a visit to a Italian restaurant in the Welsh capital where Len was treated to his first taste of spaghetti served with meatballs dish.
See recipes by Ainsley in his book titled: Ainsley Harriott’s Low Fat Meals In Minutes
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