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Max’s veal and pancetta recipe on Len and Ainsley’s Big Food Adventure

November 26, 2015April 26, 2020admin

Ainsley Harriott help Italian chef Max to make a tasty veal with pancetta and tomato sauce dish for Len Goodman on Len and Ainsley’s Big Food Adventure.




See recipes by Ainsley in his book titled: Ainsley Harriott’s Gourmet Express 2 also available from Amazon now.

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