Ainsley Harriott served up tasty barbecue Korean Salmon and Mango Salsa for Len Goodman on Len and Ainsley’s Big Food Adventure.
Ainsley’s recipe was influenced by the ingredients he discovered at a Korean restaurant he visited with Len earlier in the day on their visit to the London suberb of New Malden.
See recipes by Ainsley in his book titled: Ainsley Harriott’s Low Fat Meals In Minutes
Related Posts
Ainsley Harriott jam and coconut sponge with custard recipe on Ainsley’s Food We Love
Ainsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in Dominica
Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love
Ainsley Harriott chicken shawarma recipe on Ainsley’s Big Food Adventure
Swedish hash and reindeer burger recipe on Len and Ainsley’s Big Food Adventure
Ainsley Harriott chargrilled watermelon with sunshine slaw recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott grilled glazed tamarind tofu with callaloo pesto recipe on Ainsley’s Caribbean Kitchen
Ainsley Harriott spiced Portuguese chicken with peppers and almond sauce recipe on Len and Ainsley’s Big Food Adventure
Ainsley Harriott white chocolate with macadamia and raspberry blondies recipe on Ainsley’s Good Mood Food
Ainsley Harriott onion bhajis with peach chutney on Len and Ainsley’s Big Food Adventure