Gino D’Acampo served up a tasty rustic Sardinian pasta with Italian sausage and tomato sauce on Gino’s Italian Escape Islands in the Sun.

The ingredients are: 4 tablespoons extra virgin olive oil, 1 celery stick, finely chopped, 1 onion, peeled and finely chopped, 1 carrot, peeled and finely chopped, 1 tablespoon chopped fresh rosemary, 400g coarse, Italian-style pork sausages, skin removed, 2 tablespoons tomato purée, 2 x 400g tins of chopped tomatoes, 500g home-made Sardinian pasta shells, 10 fresh basil leaves, shredded, 80g freshly grated pecorino sardo and Salt and freshly ground black pepper.