Nigella Lawson served up delicious oat pancakes with raspberries and honey sauce made with oat milk on Simply Nigella.

Nigel says: “Think of these rather like the oatcakes you might have with cheese, only in pancake form; as with regular fluffy pancakes, however, it is what you eat with them that creates the magic. Here, I’ve made a honey and raspberry syrup, and the mixture of the soft, oaty cakes, the honey and the raspberries has a decidedly Scottish flavour.”

The ingredients are: 150g clear honey, 150g frozen (or fresh) raspberries, 100g porridge oats (not instant), ¼ tsp sea salt flakes, 1 tsp baking powder, 1½ tsp ground cinnamon, 100ml oat milk, or any other sort you wish, 1 free-range egg, 1 tsp vanilla paste or extract and 1 tsp sunflower oil.