Heather’s venison with liquorice recipe on My Life on a Plate with Brian Turner November 11, 2015November 11, 2015admin Heather Copley served up a tasty venison with liquorice for Brian Turner on My Life on a Plate. Heather served her dish with a delicious blackberry, red wine stock and honey sauce. Related PostsBrian Turner fillet of gurnard recipe on My Life on a PlateBrian Turner Wiltshire cassoulet recipe on My Life on a PlateBlackberry and apple pie recipe my Life on a Plate with Brian TurnerBrian Turner bubble and squeak with sausage cakes recipe my Life on a PlateRuth Goodman fried beans recipe on Kew on a PlateBrian Turner minestrone soup with roast chicken recipe on My Life on A PlateBrian Turner cottage pie recipe on My Life on a PlateBrian Turner Suffolk lardy cake recipe on My Life on a PlateDave Robinson’s Manchester tart recipe on My Life on a Plate with Brian TurnerMargret Reese Welsh cawl with black beef recipe on My Life on a Plate with Brian Turner