Phil Vickery served up a delicious conference pear and almond crumble with custard on This Morning.

The ingredients are: 6 very ripe pears, 4 tablespoons olive oil, 1 large lemon, the zest and juice of, 400g sugar and 2 pinches cinnamon powder (optional).

For the topping: 135g cold unsalted butter, 225g plain flour, 125g light brown sugar and 100g ground almonds.

To make the custard: 30g birds custard, made into a paste with a little milk, 1 pint whole milk and 4-5 tablespoons of sugar or 2 tablespoons golden syrup to taste.