James Tanner Smoky bonfire bangers and beans casserole recipe on Lorraine

James Tanner served up a tasty smoky bonfire bangers and beans casserole on today’s episode of Lorraine.

The ingredients are: 2 tbsp olive oil, 8 Cumberland or your favourite sausages, 3 slices of smoked bacon, diced, 1 medium onion, diced, 1-2 tsp chilli powder (depending if you like it hot), 2 cloves garlic, crushed, 2 cans baked beans in tomato sauce, 180g smoked sausage, sliced ½ cm thick, 3 tbsp Worcestershire sauce, 1 tbsp dark soy sauce, 2 tbsp white wine vinegar, 3 sprigs of thyme, 100ml ketchup, 50g brown sugar, 250ml chicken stock, 1 small red chilli, diced (optional) and Salt and pepper to taste.