Brian Turner served up tasty ham and eggs with Wiltshire bacon for Christopher Biggins on My Life on a Plate.

Christopher Biggins grew up in Salisbury and developed an early taste for the high life, ordering room service at the local hotel while his mother served cocktails downstairs. He remembers the larger-than-life characters who filled his younger life – aunts and grannies who taught him the appreciation of food and gave him culinary memories to cherish.

Brian’s ham and eggs recipe was designed as a nostalgic dish for Biggins, bringing back memories of his childhood.