Jane Mags quince marmalade recipe on Countryfile October 11, 2015October 11, 2015admin Jane Mags made delicious quince marmalade using the fruit from Norton Priory Garden Centre and a recipe from the seventeen century on Countryfile. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandRosy fruit compote with yoghurt and honey recipe on Mary Berry EverydayJames Martin tomato consommé recipe on James Martin: Home Comforts Kwoklyn Wan quick and easy Chinese food recipe on This MorningAinsley Harriott twice fried plantains recipe Ainsley’s Caribbean Kitchen in DominicaSimon’s lemon and mint drink recipe on The Truth About SugarKirstie Allsopp snowball with homemade advocaat recipe on Kirstie’s Handmade ChristmasKatherine’s kiwi fruit jam on CountryfileJames Martin butternut squash and mussel soup recipe on Saturday KitchenSimon Rimmer pork loin with clams recipe on Eat the Week with Iceland