Hugh Fearnley-Whittingstall leftover potato peel soup recipe on This Morning October 8, 2015October 8, 2015admin Hugh Fearnley-Whittingstall from the River Cottage, showcased leftover recipes including a delicious potato peel soup and homemade cheese on This Morning. Related PostsGino’s homemade pasta with vegetables and chilli recipe on This MorningAntonio Carluccio’s potato with ham and vegetable cake recipe on This MorningTheo’s microwave stuffed chicken breast with chickpeas ragu in a mugs recipe on This MorningGino’s ribollita vegetable soup recipe on This MorningDenise’s foolproof fish pie recipe on This MorningGino’s cannelloni alla margherita with sun-dried tomatoes and mozzarella recipe on This MorningPhil’s classic egg custard tart recipe on This MorningChing’s healthy sweet and sour chicken recipe on This MorningPhil Vickery’s fried prawns with egg fried rice fast food recipe on This MorningRick Stein’s John Dory fish recipe on This Morning