Olia Hercules showcased Ukrainian food on Sunday Brunch October 4, 2015October 4, 2015admin Olia Hercules showcased her Ukrainian food including Red Borscht with pampushky recipe, Korean Carrots recipe and a baked Ukrainian cheesecake recipe on Sunday Brunch. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandBenjamina Ebuehi roasted carrot and harissa galette on Sunday BrunchOlia Hercules pyrizhky with confit duck and kraut recipe on Sunday BrunchRosie Birkett Matcha Cheesecake on Sunday BrunchJudy Joo Korean fried chicken with gochujang sauce recipe on Sunday BrunchJames Martin Braised pig cheeks recipe on Saturday KitchenOlia Hercules borscht vegetable and herb broth recipe on Nadiya’s Fast FlavoursBenjamina Ebuehi plum and pistachio frangipane tart on Sunday BrunchJeremy Pang Korean Fried Chicken Burger With Kimchi Slaw on Sunday BrunchJames Martin butternut squash and mussel soup recipe on Saturday Kitchen