Rick Stein samples halva dessert made to a Turkish recipe on Rick Stein: From Venice to Istanbul.
This popular desert is made in Turkey with semolina and hazelnuts.
See recipes by Rick in his book titled: Rick Stein: From Venice to Istanbul
Related Posts
Chicken Pie and Hortopita on Rick Stein: From Venice to Istanbul
lamb tandir on Rick Stein: From Venice to Istanbul
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Rick Stein lamb with beer and water recipe on Saturday Kitchen
Rick Stein cod and clams chowder with salt pork recipe on Saturday Kitchen
Rick Stein spicy liver flatbread recipe on Rick Stein: From Venice to Istanbul
Lamb with potatoes recipe on Rick Stein: From Venice to Istanbul
Albanian chicken with pasta on Rick Stein: From Venice to Istanbul
Crayfish and spaghetti on Rick Stein: From Venice to Istanbul
Veal with red onions and peppers on Rick Stein: From Venice to Istanbul