Dean Edwards Wild mushroom gnocchi recipe on Lorraine

Dean Edwards served up wild mushroom gnocchi on today’s episode of Lorraine.

The ingredients are: 300g mushrooms, of your choice e.g. wild, chestnut, Portobello, thinly sliced, 1 onion, very finely sliced, 2 cloves garlic, crushed, 40ml brandy (optional), 150ml chicken stock, 100ml double cream, 70g Parmesan cheese, grated, Salt and pepper, 12 rashers pancetta, Knob of butter and 2 x 400g shop bought packs potato gnocchi.

To serve: Small bunch fresh chives, chopped and Parmesan cheese shavings.