Si and Dave served up a tasty Lithuanian Borscht beetroot soup with rye bread roles on The Hairy Bikers’ Northern Exposure.

The ingredients are: 1 tbsp vegetable oil, 15g butter, 1 large carrot, diced, 1 celery stick, diced, 1 onion, finely chopped, 3 medium sized beetroots (around 450g unpeeled weight), peeled and diced, 1 large waxy potato, diced, 2 garlic cloves, finely chopped, 1½ litres pints good quality beef stock, ½ purple cabbage, finely shredded, 2 tomatoes, skinned, cored and chopped and salt and freshly ground black pepper.

To serve: sour cream and 1 tbsp finely chopped dill.

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