Glynn Purnell serves up crispy chicken thighs with chorizo, butter beans and goat’s cheese for his five ingredients feast on This Morning.

The ingredients: 4 x Chicken Thighs, boned but skin left on, Splash vegetable oil, 400g cannellini beans, rinsed and drained, ½ Spanish cooking chorizo, cut into strips, 200 ml hot chicken stock, 500g baby spinach, 100g goat’s cheese and 2 teaspoons unsalted butter.