John Whaite served up Melon and mozzarella kebabs as part of his raw food dishes on today episode of Lorraine.

The ingredients are: ½ honeydew melon, ½ small watermelon, ½ small cantaloupe, 250g mozzarella pearls and Handful fresh basil.

To prepare the dish: Using a melon baller, ball the melons and put on barbecue skewers with pieces of mozzarella and a basil leaf.