James Martin Banana soufflé with banana ice cream and toffee bananas recipe on Saturday Kitchen August 1, 2015August 1, 2015admin James Martin showcased his banana soufflé with banana ice cream and toffee bananas dessert for food hell on Saturday Kitchen. Related PostsJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenJames Martin raspberry millefeuille recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJames Martin Victoria sponge with raspberry jam recipe on Saturday KitchenJames Martin deep fried squid with yuzu juice and chillies recipe on Saturday KitchenJames Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday KitchenHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJames Martin Scottish scones with strawberry jam recipe on Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday Kitchen