Holly Bell makes a gravity defying birthday cake to celebrate Prince George’s second birthday on This Morning.

The ingredients are: 100g unsalted butter, softened plus extra for greasing, 100g stork spread, 40g cocoa powder, 90ml boiling water, 200g caster sugar, 2 tbsp vanilla extract, 50g golden syrup, 4 large eggs, at room temperature, 200g self raising flour, Chocolate buttercream icing, 2 packets chocolate fingers, 4 wooden skewers or straws, secured tightly with a small amount of sellotape, 100g chocolate, melted and 6 tubes of smarties, reserving one tube for decoration.