Mary Berry served up pavlova with cassis, blackcurrants, redcurrants and berries using ingredients sourced from her local farmers market on Mary Berry’s Absolute Favourites.

The ingridents for the filling: 225g blackcurrants, 225g redcurrants, 225g blackberries, 175g caster sugar, 175g blueberries, 175g raspberries and 3 drops of cassis.

The recipe is taken from Mary’s book titled: Mary Berry’s Absolute Favourites, available from Amazon now.