Mary Berry cooked a delicious roasted sausage with vegetables supper on Mary Berry’s Absolute Favourites.

Mary says: “This will become a firm family favourite as it can be cooked in one dish and is so quick and easy to put together. Choose your favourite type of local, British sausage for this recipe – my family loves leek and sage.”

The ingredients are: 2 tbsp olive oil, 2 large onions, sliced lengthways into wedges, 2 red peppers, deseeded and diced, 2 garlic cloves, chopped, 1 tbsp chopped fresh thyme leaves, 500g baby new potatoes, halved, 12 sausages, pricked with a fork, 200ml white wine and salt and freshly ground black pepper.

The recipe is taken from Mary’s book titled: Mary Berry’s Absolute Favourites, available from Amazon now.