Ainsley Harriott sees how fish balls are made at Kaffivagninn restaurant in Reykjavik, Iceland on Ainsley Harriot’s Street Food.
The Kaffivagninn has a reputation for traditional Icelandic and Scandinavian food that are enjoyed by locals and visitors alike. However, the head chef likes to put his own twist on traditional foods to bring them up to date, like the tasty looking fish balls dish that Ainsley helped to make:
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