Sabrina Ghayour serves up tasty lemon and ginger prawns that can be served with salad as an easy starter on Saturday Kitchen.

The ingredients are: 6 small preserved lemons, 7½cm piece fresh root ginger, peeled and grated, 1 tbsp grated fresh turmeric, 2 tbps olive oil, 1 fat garlic clove, peeled, 5 tbsp clear honey, black pepper, 2 tbsp olive oil and 4 extra-large prawns.