Mary Berry served up garlic mushrooms with cured ham on toasted brioche on Mary Berry’s Absolute Favourites.

Mary says: “Cured ham and wild mushrooms are some of the most beautiful ingredients you can get your hands on. Serve them on toasted brioche for a little taste of luxury.”

The ingredients are: 1 tbsp oil, 6 slices dry-cured ham, cut in half, 50g butter, 6 thick slices brioche, 4 fat garlic cloves, crushed, 250g chestnut mushrooms, sliced, 100g shiitake mushrooms, halved if large, 75g oyster mushrooms, halved if large, 150g enoki mushrooms, 2 tbsp full-fat crème fraîche, chopped fresh parsley, to garnish and salt and freshly ground black pepper.

The recipe is taken from Mary’s book titled: Mary Berry’s Absolute Favourites, available from Amazon now.