Irish twins Steven and David Flynn serves up a tasty Mexican vegetable burrito with homemade dips on This Morning.

The ingredients for the cous cous mix: 250g cous cous, 1 tsp cumin, ½tsp paprika, ½tsp salt, Cup of boiling water, 3 cloves garlic, Kidney beans, 1 lime and Chopped coriander for garnish.

For the guacamole: 1 avocado, 8 cherry tomatoes, ½ clove of garlic finely chopped, Juice of 2 limes, ½tsp salt, ½tsp cumin, Pinch ground black pepper, Pinch ground chilli, 100g cooked sweetcorn and Chopped coriander.

For the mayonnaise: 4tbs Tahini (you can use smooth peanut butter if you want or plain yoghurt), Juice of 1 lime, 1tbsp honey / maple and 4tbs water.

6-8 tortilla wraps.