Simon Rimmer lemon mousse with ginger biscuit recipe on Sunday Brunch April 26, 2015April 26, 2015admin Simon Rimmer serves up a delicious lemon mousse with ginger biscuit dessert on Sunday Brunch. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandSimon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday BrunchSimon Rimmer chocolate and cognac cake recipe on Sunday BrunchSimon Rimmer Mexican Spiced Chocolate Fudge Pudding Recipe on Sunday BrunchSimon Rimmer Steamed Chicken and Shrimp Balls Recipe on Sunday BrunchSimon Rimmer salt and pepper prawns recipe on Sunday Brunch Simon Rimmer Pumpkin and Coconut Loaf recipe on Sunday BrunchSimon Rimmer roasted beetroot with onion salad recipe on Sunday BrunchSimon Rimmer Korean Meatloaf recipe on Eat the Week with IcelandSimon Rimmer posh cod fish fingers with romesco sauce recipe on Sunday Brunch