Rick Stein lamb with beer and water recipe on Saturday Kitchen March 21, 2015March 21, 2015admin Rick Stein samples a lamb with beer and water dish in Majorca that inspired him to create his own recipe for his restaurant. This rustic lamb dish is served with potatoes and salad. Related PostsRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJosé Pizarro Slow-Roast Shoulder of Lamb recipe on Saturday KitchenRick Stein squid rings with chilli and seafood salad recipe Saturday KitchenAntonio Carluccio pesto pasta recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenJames Martin Braised pig cheeks recipe on Saturday KitchenRick Stein salt cod fritters with parsley and garlic recipe on Saturday KitchenKuba Winkowski wild boar loin and sausage parcel recipe on Saturday KitchenFrancesco Mazzei black cod recipe on Saturday KitchenThe hairy bikers potato crusted pork chops with red cabbage recipe on Saturday Kitchen