Raymond Blanc’s perfect potatoes recipe on Kew on a Plate March 16, 2015March 16, 2015admin Raymond Blanc shows how to cook the perfect boiled potatoes using international kidney seed potatoes on Kew on a Plate. Related PostsRaymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen GardensRaymond Blanc chocolate log recipe for Christmas ( Bûche de Noël) on Christmas Kitchen with James Martin Raymond Blanc carrot and barley summer stew recipe on Kew on a PlateRaymond Blanc fruit panna cotta recipe on Simply Raymond BlancRaymond Blanc frozen strawberry tartlet recipe on Kew on a PlateRaymond Blanc celeriac remoulade with chicory and walnuts recipe on Simply Raymond BlancRaymond Blanc gooseberry cheesecake recipe on Kew on a PlateRaymond Blanc vegetable bean chili recipe on Kew on a PlateRaymond Blanc Vichy style Carrots with Sweet Potato recipe on Simply Raymond BlancRaymond Blanc steak kidney and oyster pudding recipe on Saturday Kitchen