Ruth Goodman cooked a Roman asparagus dish using a recipe dating back over 1500 years from one of the worlds oldest cook books on Kew on a Plate.
Related Posts
Ruth Goodman fried beans recipe on Kew on a Plate
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland
Ruth Goodman tomato ketchup recipe on Kew on a Plate
Ruth Goodman quince jelly recipe on Kew on a Plate
Mary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute Favourites
James Martin tomato consommé recipe on James Martin: Home Comforts 
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
Simon Rimmer pork loin with clams recipe on Eat the Week with Iceland
Gino chicken and pancetta in balsamic vinegar recipe on Gino’s Italian Escape: A Taste of the Sun 
Jack Stein hake with a warm winter salad recipe on Steph’s Packed Lunch