Jamie Oliver makes tasty Tunisian briks with crab meat and North African flavours on Jamie’s 15 Minute Meals.

Jamie says: “These North African-style crab briks made with filo pastry parcels filled with delicious spicy crab, are great for a beautiful, speedy lunch.”

The ingredients are: 1-2 preserved lemons, 2 spring onions, ½ a bunch of fresh coriander, 400 g pot-caught crabmeat (a mixture of brown & white meat), from sustainable sources, 2 teaspoons harissa, plus extra to serve, 4 large sheets of filo pastry (from a 270g pack) and olive oil.