Monica Galetti help to cook a morbiflette for 60 people in just twenty minutes in France on A Cook Abroad.
The ingredients for 4 servings are:
1 large onion, 300 g bacon, 10 medium size potatoes, 15 cl white wine, preferably from Jura, 300 g Morbier cheese, and salt and pepper.
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The dish shown on the show contained cream – yet you haven’t included that as an ingredient here. Not sure this recipe is the same as the one created on the show.