Tom Kerridge serves up tasty chicken nuggets with mayonnaise for the perfect party food on Food and Drink.

Tom says: “These homemade chicken nuggets are posh people-pleasers. Serve as a moreish canapé at your next party.”

The ingredients are: vegetable or sunflower oil, for deep-frying, 200g semolina flour, plus extra for dusting, 100g tapioca flour, ½ tsp bicarbonate of soda, 330ml sparkling water, 4 skinless chicken breasts, cut into nugget-sized pieces, pinch cayenne pepper and pinch sea salt flakes.

For the mayo: 3 free-range egg yolks, 1 tbsp white wine vinegar, 1 tbsp Dijon mustard, 1 lemon, juice only, 10 salted anchovy fillets, 1 tbsp smoked paprika and 500ml vegetable oil.